Illish vuna (2 pc)

Savor the traditional flavors of Ilish Vuna at Neerab Restaurant, now featured on ChefsRHere. Perfectly portioned for two, offering a sharing meal with authentic Bangladeshi taste.

Fresh Hilsa steaks are lightly seasoned with turmeric and salt, then pan-fried to lock in their natural oils and distinct aroma. The fish is slow-simmered in a thick, concentrated "Bhuna" gravy made of caramelized onions, ginger-garlic paste, and aromatic spices.

Served with two generous pieces, thoughtfully crafted to be shared, offering an authentic and satisfying Bengali dining experience for two.