Illish dopeyaja (2 pc)

Indulge in the "King of Fish" with the signature Ilish Dopeyaja from the iconic Neerab Restaurant, now available on the ChefsRHere website. An authentic Bangladeshi delicacy that brings tradition to your table.

Premium Hilsa steaks are lightly seasoned with turmeric and salt, then gently pan-fried to preserve their delicate oils and distinct aroma. The fish is then smothered in a thick, savory "Dopeyaja" gravy made with a generous amount of caramelized onions, ginger-garlic paste, and spicy green chilies. The final slow-simmer allows the onions to soften into a sweet and spicy glaze that perfectly complements the rich, flaky texture of the Ilish.

This dish features two perfectly portioned pieces of Hilsa, pan-fried and slow-simmered in a rich, caramelized onion and green chili "Dopeyaja" gravy to create an authentic sharing meal for two.