Ilish Polao

A rare delicacy that combines the iconic Hilsa fish (the national fish of Bangladesh) with fragrant, ghee-enriched pilaf rice. The fish is gently cooked to preserve its unique, oily richness, which infuses the rice with an unmistakable and legendary flavor.

Ilish Polao is a dish for true connoisseurs of Bengali seafood. Its delicate balance of mild spices and the distinct taste of Ilish makes it a sophisticated and highly sought-after meal at Shanai.