Hilsha (Ilish) Fish (900–1000 gm) | Whole Fish

Enjoy the authentic taste of Hilsha (Ilish) Fish, one of the most popular and highly prized fish in Bengali and South Asian cuisine. Known for its distinctive aroma, rich buttery flavor, delicate flesh, and soft texture, Hilsha is a favorite choice for traditional Bengali meals and special family occasions.

This Hilsha fish weighs approximately 900–1000 gm (2–2.2 lb) per whole fish. Whether you prefer whole Hilsha for freezer storage or cleaned and cut fish for convenient cooking, choose the preparation option that best suits your needs.

Product Details

• Product Name: Hilsha (Ilish) Fish

• Weight per Fish: 900–1000 gm (2–2.2 lb)

• Weight Reference: Weight of the whole fish before cleaning or cutting

• Country of Origin: South Asian region (specific country not guaranteed)

• Packaging: Vacuum-sealed packaging to help preserve freshness and flavor (For cut fishes only)

Available Cutting & Cleaning Options

Choose your preferred preparation style:

• Whole (Uncleaned, Uncut): Whole fish without cleaning or cutting, ideal for customers who prefer to prepare their fish themselves or store it in the freezer for a longer period.

• Whole (Cleaned, but Not Cut): Cleaned whole fish without cutting into pieces, suitable for convenient storage and later preparation.

• Cut into Regular Pieces (Not Scaled): Cut into approximately 11–12 pieces without scaling. For the best taste and quality, we recommend consuming cut Hilsha reasonably sooner, preferably within a month.

• Cleaned & Cut into Regular Pieces (Ready to Cook): Cleaned and cut into approximately 11–12 pieces, ready for convenient cooking.

• Cleaned & Cut into Regular Pieces – Bangla Cut (Ready to Cook): Prepared in the traditional Bengali cutting style for authentic home-style Hilsha dishes.

• Head Cut into 2 Pieces: The fish head is cut into 2 pieces.

Important Notes About Hilsha Fish

• Weight Variation: Each whole Hilsha fish weighs approximately 900–1000 gm (2–2.2 lb) before cleaning or cutting. The final weight will vary depending on the selected preparation option.

• Natural Reddish or Darker Appearance: With the Cleaned & Cut option, some fish pieces may appear slightly reddish or darker upon arrival. This is due to the natural blood content of Hilsha fish. We do not wash away the blood during preparation to help preserve the fish's characteristic taste. Simply wash the fish before cooking.

• Freshness and Storage: For the best taste and quality, we recommend consuming cut Hilsha reasonably soon, preferably within a month after cutting, while following proper refrigeration or freezing practices.

Vacuum-Sealed Packaging

Each prepared fish is individually vacuum-sealed to help maintain freshness, flavor, and quality during storage.

Perfect for Traditional Bengali Recipes

Hilsha (Ilish) is an iconic ingredient in Bengali cuisine and is perfect for preparing a variety of traditional dishes, including:

• Shorshe Ilish (Hilsha in mustard sauce)

• Bhapa Ilish (Steamed Hilsha)

• Ilish Bhuna

• Ilish Curry

• Traditional Bengali Hilsha Fish Curry

Bring home the rich, distinctive flavor of large-size Hilsha fish and enjoy authentic South Asian cooking with your preferred cleaning and cutting style.

Product images are for illustrative purposes only. Actual product appearance may vary.