Hilsha Fish Fry (1500/2000) (2 pieces-per order) -NYC

Experience the legendary taste of Hilsa, the national fish of Bangladesh, sliced and marinated in a simple yet potent blend of turmeric and salt. It is shallow-fried to a perfect golden crisp, allowing its natural oils and distinct, rich flavor to take center stage.

This is more than just a dish; it is a cultural icon. Best enjoyed with plain rice and the leftover flavorful oil from the pan, it provides a unique and nostalgic dining experience for any seafood lover. This dish provides three generous servings, ideal for sharing or multiple meals.