🧃 About Rooh Afza
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Traditional herbal syrup drink concentrate from South Asia.
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Typically sold in a 800 ml plastic bottle.
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Known as a cooling and refreshing beverage especially in summer and Ramadan.
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Often called the “red drink” due to its deep reddish colour.
🍹 Ingredients (common formulation)
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Refined sugar and water (base syrup).
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Floral and herbal extracts (rose distillate, screw pine/pandanus)
- Etc.
🍧 Taste & Characteristics
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Sweet, floral, and slightly fruity flavour.
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Syrup-like concentrate — not drunk straight.
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Diluted in water, milk, lemonade, or used in desserts (falooda, ice cream).
🧃 How to Prepare
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Mix 2–3 tablespoons (or to taste) with chilled water and ice.
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Add to cold milk for a classic milk drink.
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Use in mocktails, lemonades, falooda, or desserts.
🌞 Popular Uses
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Beat summer heat or dehydration.
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Commonly served at iftar during Ramadan.
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Flavoring in sweets and cold drinks.
⚠️ Notes
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Very high in sugar (syrup), so consume in moderation.
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Keep bottle sealed and stored in a cool, dry place.
Weight: 800ml
