Halim (Goat)-(per serving-4 person)

A legendary, slow-cooked thick stew made from a blend of four types of lentils, barley, and tender goat meat. Garnished with fresh ginger, cilantro, fried onions, and a squeeze of lemon, it offers a complex, savory, and slightly tangy flavor profile.

Halim is a high-energy, nutritious dish that is traditionally enjoyed during Ramadan but is a favorite year-round at Shanai. Its rich, porridge-like consistency and depth of spice make it one of the most beloved items on our menu.