Halibut Cheeks

Halibut cheeks are the small, round medallions of meat from the cheek area of the halibut. Considered a true delicacy, they offer a tender, sweet, and buttery flavor often compared to scallops.

• Texture: Firm yet delicate, moist, and flaky

• Flavor: Mild and slightly sweet

• Cooking Methods: Pan-seared, grilled, breaded, or sautéed with butter and herbs

• Specialty: Highly prized cut, limited in availability

• Pack: 2 portions × 6 oz each (total 12 oz)

• Origin: Alaska