Goat’s Testicles - (Mountain Oysters)

Goat’s Testicles (Mountain Oysters) are a traditional delicacy prepared from tender goat testicles. Known for their mild, savory flavor and soft, delicate texture, they are typically cleaned, seasoned, and cooked until golden and flavorful. Often served as a specialty appetizer or regional dish, Mountain Oysters are enjoyed by adventurous food lovers seeking a unique culinary experience. 
Weight : 0.5 lb Up