Goat Korma

A sophisticated and mild goat meat dish prepared in a fragrant white gravy made from yogurt, cream, and a blend of aromatic whole spices. The goat meat is cooked until it is exceptionally tender, absorbing the delicate and nutty flavors of the sauce.

This is a refined alternative to our spicier goat preparations, focusing on texture and subtle fragrance. It is a regal dish that showcases the gentler side of Mughal-influenced Bengali cuisine.