Ghormeh Sabzi with Persian Rice

Experience the undisputed crown jewel of Persian cuisine. This deeply savory, slow-cooked stew is crafted from a rich blend of finely chopped and sautéed fresh herbs (parsley, cilantro, and fenugreek), tender chunks of beef, red kidney beans, and tangy dried limes (limoo amani). Served with a generous portion of classic white Persian rice to soak up every drop of flavor.