Fresh Taro Stalks / Taro Stems (Kochur Data / Thana/Baha) – 1 lb Pack

Fresh Taro Stalks / Taro Stems (Kochur Data / Thana/Baha) – 1 lb Pack

Bring authentic flavor to your kitchen with our Fresh Taro Stalks (1 lb). Harvested from the succulent, tender main stem directly above the root and below the greens, these plump stalks offer a juicy, tender bite. Perfect for absorbing rich spices, mustard pastes, and savory gravies in regional Asian dishes.

Product Highlights

• Portion Size: 1 lb (16 oz) pack

• Prime Cut: Selected from the soft, thick central stem section—tender, juicy, and free from tough wooden bases or leafy greens.

• 100% Farm-Fresh: Crispy texture and bright natural color packed at peak freshness.

• Nutrient-Rich: Good source of dietary fiber, minerals, and vitamins for healthy home cooking.

Regional Names

• Bengali: Kochur Data / Kochur Thana / Kochur Chhara Data (কচুর ডাঁটা / কচুর থানা)

• English: Taro Stalks, Taro Stems, Colocasia Main Stem, Fresh Elephant Ear Stalks

• Southeast Asian / Pacific: Taro Shoot Stems, Calamus Stalks

Popular Culinary Uses

Because this section of the stem is thick and juicy, it holds up exceptionally well in boiled, simmered, and stir-fried dishes:

• Bengali Kochur Data GHONTO: Cooked down with mustard seeds, coconut, and green chilies until tender and creamy.

• Prawn & Fish Curries: Simmered alongside shrimp (Chingri) or fish head (Ilish Macher Matha) for a hearty, traditional meal.

• Tamarind & Sour Soups: Peeled, chopped, and added to tangy broths where the soft center absorbs the broth's tart flavors.

Prep & Handling Tips

1. Peel & Slice: Lightly peel the outer fibrous skin before chopping into 2–3 inch pieces.

2. Prevent Itchiness: Boil or cook with a squeeze of lemon juice, tamarind, or vinegar to neutralize natural oxalates.

3. Storage: Keep refrigerated in a dry, sealed bag for up to 5 days.