Dal Chorchori (Masoor Dal)

Dal Chorchori (Masoor Dal)

A traditional Bangladeshi-style Dal Chorchori made with red lentils (masoor dal), cooked to a soft, slightly thick consistency with mixed vegetables and lightly tempered spices. Flavored with onion, garlic, turmeric, and dried red chili, this homestyle dish offers a warm, rustic taste commonly enjoyed in everyday Bangladeshi meals.

Comforting and wholesome, this masoor dal chorchori pairs perfectly with steamed rice and simple vegetable sides, bringing a true taste of traditional deshi cooking.

Dal

1 Box of Masoor Dal Chorchori
Each box contains approximately 2–3 servings.