Churi Shutki -(200gm) -NYC

Taki Bhorta Chutney is a traditional Bengali mashed fish delicacy made from smoked Taki (spotted snakehead) fish. Expertly blended with mustard oil, green chilies, garlic, and onions, it delivers a bold, smoky, and spicy flavor. Perfect as a side with plain rice or as a savory spread. Conveniently frozen and ready to serve in minutes. Enjoy the true taste of rural Bengal in every bite.