chicken roast 2 piece (whole leg)

A celebratory dish featuring chicken quarters marinated in a blend of yogurt and warm spices, then fried and slow-cooked in a rich, fragrant gravy. The result is a tender, succulent chicken with a slightly sweet and highly aromatic sauce that is unique to Bengali festivities.

Often served alongside Bhuna Khichuri or Shada Polao, our Chicken Roast is a nostalgic dish that brings the taste of a Bengali wedding feast to your table. It is a mild yet deeply flavorful choice for any diner.