Chicken Quarter Leg Persian Saffron Stew with Saffron Rice

A deeply comforting and aromatic culinary experience. We take a plump chicken quarter leg and slow-cook it until it is fall-off-the-bone tender in a delicate, fragrant broth infused with premium saffron and savory spices. This hearty stew is paired perfectly with our signature steamed saffron rice for a complete, warming meal.