Chicken Karahi (2-3 servings)

Fresh chicken pieces cooked on a high flame in a Karahi with a special blend of dry-roasted spices, fresh tomatoes, and green chilies. The high-heat cooking seals in the juices, while the tomatoes break down into a thick, savory base that perfectly coats the meat.

A staple of North Indian and Pakistani cuisine that is widely loved in Bangladesh, Chicken Karahi is a flavorful and punchy dish. It is ideally enjoyed with Garlic Naan to scoop up the spicy, tomato-rich masala.