Chana Dal -NYC

Hearty split chickpeas slow-cooked with turmeric, ginger, and a tempering of whole spices. The lentils maintain a slight bite, providing a satisfying texture that is both earthy and savory, with a subtle hint of sweetness.

This is a versatile breakfast or side dish that is both filling and nutritious. It is a classic accompaniment to our handmade breads, offering a protein-rich start to the day.