Chana Dal

Chana Dal

A traditional Bangladeshi-style Chana Dal made from split chickpeas, slow-cooked to a soft yet slightly textured consistency. Tempered with onion, garlic, dried red chili, and classic deshi spices, this dal delivers a rich, earthy flavor with a comforting homemade taste.

Nutritious and filling, Chana Dal is a staple in Bangladeshi households and pairs perfectly with steamed rice, bhorta, paratha, naan, and vegetable dishes for a complete meal.

Dal

1 Box of Chana Dal
Each box contains approximately 2–3 servings.