Bhendi Bhaji (Okra)

Fresh okra (Bhendi) sliced and stir-fried with onions, green chilies, and a touch of roasted cumin. The okra is cooked to preserve its vibrant green color and slight crunch, ensuring it is never slimy but always flavorful and savory.

This is a light and healthy vegetable side that is a favorite for lunch. Its simple seasoning allow the natural taste of the okra to shine, making it a perfect accompaniment to any main course.