Beef Kala Bhuna (2-3 serving)

A world-famous traditional dish where beef is slow-cooked for hours with a specialized dark spice blend and then stir-fried until it reaches a deep, caramelized finish. The result is an intense, earthy flavor and meat that is tender enough to pull apart with ease.

Beef Kala Bhuna is known for its signature dark color and concentrated spice profile. It is a favorite among those who appreciate the deep, smokier notes of slow-cooked South Asian beef dishes.