Balachong Anchovy(Keski)-250gm-NYC

Balachong Anchovy (Keski) – 

• Made from dried Anchovy, locally known as Keski

• Popular traditional Balachong-style preparation with rich spices

• Offers a strong, savory, and spicy seafood flavor

• Commonly enjoyed with steamed rice or traditional Bangladeshi meals

• Provides a distinct aroma and authentic coastal taste

• Made using selected dried fish and flavorful spices

• Suitable for people who enjoy traditional dried fish dishes

• Can be used as a side dish or mixed with rice for added flavor

• Packed to maintain freshness and quality