Baila Curry

Delicate and tender Baila fish (Bela) cooked in a light, aromatic gravy seasoned with fresh coriander and turmeric. The fish has a soft, flaky white meat that is highly valued for its clean taste and nutritional benefits.

This curry is prepared gently to ensure the delicate fish remains intact. It is a light and refreshing seafood option that is perfect for those who prefer a less oily, more herb-forward fish dish.