Alu Paratha -NYC

A hearty and savory flatbread stuffed with a spiced mashed potato filling. The dough is rolled out with the filling inside and fried until the exterior is crisp and the potato core is warm and aromatic.

This is a meal in itself, often served with a dollop of yogurt or pickle. It is a favorite for brunch, offering a comforting and flavor-packed experience that is both filling and nostalgic.