Alauddin Laccha Shemai – 500 g
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Product Type: Laccha shemai (vermicelli)
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Net Weight: 500 g
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Ingredients: Made from high-quality wheat flour
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Texture: Fine, soft laccha strands that cook evenly
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Taste Profile: Mild and neutral, ideal for sweet preparations
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Usage: Suitable for preparing traditional shemai, kheer, payesh, and other milk-based desserts
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Occasions: Commonly used during Eid, Ramadan, and festive gatherings
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Preparation: Cook with milk, sugar, and ghee until soft and aromatic
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Storage Instructions: Store in a cool, dry place in an airtight package
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Serving Suggestion: Garnish with nuts, raisins, or cardamom for enhanced flavor
