{"product_id":"laxmi-urad-dal-whole-2-lbs-2","title":"Laxmi Urad Dal (Whole) -2 lbs","description":"\u003cp\u003e\u003cb\u003eUrad Dal(Whole) -2 lbs\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2 lbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct:\u003c\/b\u003e Urad Dal Whole (Black Gram(কালো মাষকলাই ডাল)\/Sabut Urad).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eQuality:\u003c\/b\u003e Premium whole lentils with the skin intact, preserving maximum nutritional value.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNutritional Profile:\u003c\/b\u003e Excellent source of protein, potassium, and calcium; high in dietary fiber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCommon Uses:\u003c\/b\u003e The star ingredient for \u003cb\u003eDal Makhani\u003c\/b\u003e, and used extensively in South Indian cuisine for fermenting Idli and Dosa batters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTexture:\u003c\/b\u003e Offers a rich, creamy, and viscous consistency when slow-cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e Best soaked overnight (6–8 hours) to ensure even cooking and optimal texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green","offers":[{"title":"Default Title","offer_id":55251783319843,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/8333\/3411\/files\/Screenshot2026-02-04170414.png?v=1770203079","url":"https:\/\/chefsrhere.com\/products\/laxmi-urad-dal-whole-2-lbs-2","provider":"ChefsRHere","version":"1.0","type":"link"}